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Posted by Caribbean World Magazine on 28 December 2019 | 0 Comments

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28 December 2019

(An inside look at Spices restaurant now open at Sandals Royal Caribbean)

~The Luxury Included® resort expands its 5-Star Global Gourmet™ dining offering with the opening of Spices and Bombay Club~


December 2019; Sandals Royal Caribbean Resort & Private Island, located in Montego Bay, Jamaica, has expanded its 5-Star Global Gourmet™ dining offerings with the addition of two new restaurant concepts, Spices and Bombay Club.  With both restaurants now officially open, guests can enjoy up to 20 different restaurants at Sandals Royal Caribbean Resort & Private Island and the neighboring Sandals Montego Bay Resort.


Spices serves up Pan-Caribbean favourites for an authentic island restaurant experience. With delicious breakfast options and ever-changing daily lunch buffet themes with plenty of made-to-order options, Spices brings flavours from all around the world to one place. At night, guests can indulge in a la carte dishes infused with popular Caribbean spices like pimento, nutmeg and cinnamon. With its tropical surroundings and festive hospitality coupled with the restaurant’s exceptional Robert Mondavi Twin Oaks® wine selection and premium liquors, Spices infuses Caribbean flare into its menu for an exotic dining experience.


Sandals Resorts is also excited to introduce aromatic Indian fare to Sandals Royal Caribbean Resort & Private Island with the wildly popular Bombay Club. As the brand’s exclusive Indian restaurant, Bombay Club boasts Indian cuisine that captivates the senses. Featuring a unique collection of flavourful dishes such as Shrimp Pakoras and Butter Chicken, along with vegan and vegetarian options, like the aloo gobhi and the Dal Basanti, Bombay Club is the go-to place for scenic views, great times, and exotic Indian fare.


Sandals Resorts continuously exceed guests’ expectations with its 5-Star Global Gourmet™ dining programme by offering more unique and authentic dining experiences across its 15 resorts. Whether it’s leveraging internationally trained chefs to serve up to 23 unique culinary concepts – from Indian and French, to Italian and Japanese – or ensuring that 90 percent of all food offerings are locally sourced to create the most authentic meals, Sandals Resorts allows guests to take their taste buds on a journey around the world without having to leave the resort.

(Bombay Club, now open at Sandals Royal Caribbean)


For more information on the two new restaurants now open at Sandals Royal Caribbean, please visit


Agents can book by calling the call centre on 0808 164 3459 or Agency Sales General enquiries on 0207 590 0210. For more information about Sandals Resorts please visit